This recipe comes from ATK
Serves 4 to 6
INGREDIENTS
2 tablespoons unsalted butter
2 cups couscous
1 cup water
1 cup low-sodium chicken broth
1 teaspoon table salt
Ground black pepper
INSTRUCTIONS
Heat butter in medium saucepan over medium-high heat. When foaming subsides, add couscous and cook, stirring frequently, until grains are just beginning to brown, about 5 minutes. Add water, broth, and salt; stir briefly to combine, cover, and remove pan from heat. Let stand until grains are tender, about 7 minutes. Uncover and fluff grains with fork. Season with pepper to taste and serve.
Photo courtesy food subs.com
