1 14 oz can of artichoke bottoms, diced (or hearts, whatever you like. I like the bottoms because then there aren't those chewy bits in the dip.)
1 cup mayonnaise
1 cup fresh grated parmesan cheese
4 oz cream cheese, softened
1 garlic clove, minced
Mix all ingredients together and bake, uncovered at 350 in a 9x9 inch pan for about 25 minutes.
Don't know if cream cheese makes it any better but the garlic us a must!
