This is an easy, delicious dish that's great for a crowd!
10 eggs, beaten
4 oz evaporated milk
1 1/2 lb Monterey jack cheese, grated
4 small cans Ortega chiles
Butter
Pre-heat oven to 350*F Spray 9x13 glass pan with cooking spray. Stir together the beaten eggs and the milk. Add salt and pepper to taste. Place 1/2 the chiles in the bottom of the pan and dot with butter. Layer with 1/2 the cheese, the rest of the chiles and top with the rest of the cheese. Pour the egg mixture over the top and bake until done, 30 - 40 minutes.
Serve with your favorite salsa.
Variation: use diced Ortega jalepeños for one of the cans of chiles. Warning: makes it very spicy!
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