Saturday, April 6, 2013

Crack Slaw


Crack Slaw - Yes it's that addicting!!
1 lb ground beef
1 lb shredded cabbage
2 Tbsp sesame oil
2 Tbsp soy sauce
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp splenda
1 tsp ground ginger
1 tsp sriracha hot chili sauce

Brown ground beef and then drain most of the fat off, add in everything else and cook until cabbage is tender. Add more sriracha sauce if desired for more spice!

You will not regret trying this!!!

I got this recipe from the Atkins community.

6 comments:

  1. Made this tonight. Delicious!!! How many carbs?

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    1. Hi Jill, I calculated it at 2 NC. I figured it's about 5 servings. Isn't it so yummy?!

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  2. looks good vicki, not sure I can get the chili sauce though.

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    Replies
    1. You can make it without the hot sauce. It tastes just as good!

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  3. This does sound delicious, but my husband and I don't like hot, spicy food. How integral is the siracha sauce to the dish?

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    Replies
    1. Hi Melissa, you don't need to add any hot sauce to this dish. The main flavor is sesame from the oil. Enjoy!

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