Jalepeño Poppers (aka everyone makes these!)

12 Jalepeño peppers cut in half, seeded and stemmed
8oz cream cheese room temp
1/2 cup shredded mixed cheese blend (Italian is nice)
1/3 cup chopped cooked bacon (I use Costco's Krkland bacon bits)

Mix all ingredients together and fill jalepeño halves. Top with more bacon bits and refrigerate for about half an hour.

Cook at 400 degrees for 15 mins. Turn on convection and cook for 5 more minutes until light brown.